Published on: 2026-01-21 | Written by: Dr. Huda Basyouni, Consultant in Obstetrics
Dr. Hoda Basyouni emphasizes that proper nutrition during pregnancy is essential for fetal growth and maternal health. She stresses the importance of consuming adequate proteins, vitamins, and minerals to meet the needs of both mother and baby in a balanced way.
Dr. Hoda Basyouni stresses the need to check iron and calcium levels during pregnancy, as deficiencies can lead to anemia and weakened bones. She clarifies that taking supplements under medical supervision enhances health and reduces risks.
Dr. Hoda Basyouni explains that therapeutic nutrition while breastfeeding is important to provide essential nutrients for the infant, such as omega-3 fatty acids and vitamins. She emphasizes that a healthy maternal diet directly affects the quality of breast milk and the benefits of breastfeeding.
Dr. Hoda Basyouni warns pregnant and breastfeeding women to avoid certain foods, such as mercury-rich fish, excessive caffeine, and processed foods, to minimize risks to mother and baby. She confirms that precise dietary guidance ensures family health and safety.
Dr. Hoda Basyouni reassures patients that monitoring nutrition with a therapeutic nutrition specialist during pregnancy and breastfeeding ensures a complete dietary balance, improves maternal and child health, and reduces the risk of vitamin or mineral deficiencies.
Dr. Hoda Basyouni also stresses that each case requires an individualized nutritional assessment, as women’s needs vary according to age, weight, coexisting medical conditions, and lifestyle. This ensures optimal therapeutic outcomes and enhances the quality of pregnancy and breastfeeding.